temporarily closed

Unfortunately, the Bistro and our evening restaurant will be closed for the time being due to the unusual situation. Parkhotel Holzner will open on June 15th under special security conditions, which currently also stipulate that only employees and hotel guests can enter the house. We thank you for your understanding and look forward to welcoming you again as soon as possible!



We want to meet all our guests’ wishes. Therefore, we offer two different menus to choose from: At lunchtime, you can pick from the Bistro menu, a small but delightful selection of our favorites. The dishes offered in this menu are simple yet delicious and just the right choice for a light lunch.
The Gault Millau Gourmet Guide 2020 awarded our Bistro with 2 toques and 13 points.

From 12 until 2pm you dine on the Panoramic terrace or in the Art Nouveau restaurant.
Closed Mondays.

Book your table:
+390471 345 231 or info@parkhotel-holzner.com

Art-Nouveau restaurant

Chef de cuisine

Stephan Zippl

Stephan grew up in Lengstein on Ritten mountain. He knows the forests and meadows, the fields and farms around The Holzner like the back of his hand and can bring the best produce of the surroundings into his kitchen and on your plate. Originally a newcomer from a different profession, he brings a decent portion of down-to-earth mentality and versatility into the Holzner kitchen. His friendly, conscientious nature and respectful attitude towards his team and staff members make him a popular and esteemed kitchen chef. After learning and working at the Alpin Garden Wellness Resort in Ortisei, the Alpina Dolomites on the Seiser Alm, the Villa Feltrinelli on Lake Garda, the Simon Taxacher restaurant in Kirchberg, Tyrol and the Rosa Alpina in St. Kassian with Norbert Niederkofler, Stephan was hired as sous-chef at the Holzner in 2015. From the beginning, he was a decisive addition to the kitchen staff and involved in creating the high gastronomic concept, for which The Holzner and 1908 restaurant received several awards. In autumn 2016, he took over the kitchen leadership, finding new inspiring ways for the Holzner’s culinary concept.

Dinner restaurant


In addition to the hotel’s consistently exquisite kitchen, we are proud to invite you to the dinner restaurant 1908. Located in the west wing of the hotel, this is where Chef Stephan Zippl lets his culinary imagination take off. The 1908’s atmosphere inspires comfort and love of life while embodying the same definition of pleasure as The Holzner: Light-hearted coziness, delicious culinary creations and fantastic wines make life lovable. So leave your tie in the closet and enjoy life with us at the 1908!
The Gault Millau Gourmet Guide 2020 awarded the 1908 dinner restaurant with 4 toques and 17 points.

The 1908 is open from 7pm on.
Closed on Sundays and Mondays.

Book your table:
+390471345 232 or info@restaurant1908.com
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